CSIR-Central Electrochemical Research Institute
(A premier R&D Institute in Electrochemistry)
Canteen

CSIR-CECRI Departmental Canteen (CDC), run on 'no-profit, no-loss' basis, caters to the basic need of the staff members of the institute in a healthy, hygienic and tasteful way.  CDC is equipped with modern facilities for cooking and has a staff strength of about 15 (2 cooks, 7 staff members and 6 supporting staff). CDC is managed by a Canteen Committee comprising of staff members of CSIR-CECRI.

CDC is equipped with both steam cooking and gas cooking facility using which food can be prepared for 300 and 200 people, respectively. Food is available during all 3 times (Breakfast, Lunch and Dinner) and our dining hall can accommodate up to 200 people at a time.  During festive seasons, sweets and snacks are also prepared for the benefit of staff members.

 

Departmental Canteen Managing Committee (2012–2015) 

Dr. G. Sozhan

Chief Scientist

Chairman

Dr. B. Subramanian

Senior Scientist

Secretary

Dr. D. Jonas Davidson

Senior Scientist

Joint Secretary

Smt N. Geetha

Asst (G), Gr.II

Treasurer

Shri C. Christu Raj

COA

Member

Shri. S. Raju

Finance and Accounts Officer

Member

Dr. K. Kulangiappar

Sr. Technical Officer (3)

Member

Shri. T. Ebenezer Rajendran

Asst (G), Gr. I 

Member

Shri B. Pazhanivel

Sr. Technical Officer

Member

Shri M. Senthil Kumar

Senior Technician (2)

Member

Shri M. Nagarajan

Lab Assistant

Member

Shri P. Manoharan

Clerk (Departmental Canteen)

Member